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From the Blog
Read more guidesHow to Measure Flour Correctly | Spoon & Level Method
Learn the correct way to measure flour using the spoon and level method. Why scooping flour directly from the bag can add up to 30% more flour and ruin your baking.
Cups to Grams Conversion Chart | 100+ Ingredients
Comprehensive cups to grams conversion chart for over 100 common cooking and baking ingredients. Print-friendly reference table.
The Complete Baking Substitutions Guide
The definitive guide to baking substitutions. Covers dairy-free, gluten-free, egg-free and pantry alternatives with exact ratios and tips.
Popular Ingredients
Plain Flour
1 cup = 125g
Spooned into the cup and levelled, not scooped or packed.
Caster Sugar
1 cup = 200g
Butter
1 cup = 227g
Brown Sugar
1 cup = 220g
Firmly packed.
Water
1 cup = 237g
Eggs (beaten)
1 cup = 243g
Whole eggs, beaten. 1 large egg ≈ 50g.
Cocoa Powder
1 cup = 86g
Unsifted.
Honey
1 cup = 340g
Rolled Oats
1 cup = 90g
Almond Flour
1 cup = 96g
Loosely packed.
Icing Sugar
1 cup = 120g
Unsifted.
White Rice (dry)
1 cup = 185g
Uncooked.
Peanut Butter
1 cup = 258g
Smooth.
Lentils (dry)
1 cup = 192g
Dry, uncooked.
Blueberries
1 cup = 148g
Chickpeas (cooked)
1 cup = 164g
Cooked or canned, drained.
Popular Substitutions
See all substitutionsButter
5 alternatives
View substitutes →
Plain Flour
5 alternatives
View substitutes →
Caster Sugar
3 alternatives
View substitutes →
Whole Milk
5 alternatives
View substitutes →
Honey
3 alternatives
View substitutes →
Buttermilk
3 alternatives
View substitutes →
Cocoa Powder
2 alternatives
View substitutes →
Peanut Butter
4 alternatives
View substitutes →
Golden Syrup
3 alternatives
View substitutes →
Self-Raising Flour
1 alternative
View substitutes →
Double Cream
3 alternatives
View substitutes →
Walnuts (chopped)
2 alternatives
View substitutes →
All Ingredients
🌾 Flours
Plain Flour
1 cup = 125g
Spooned into the cup and levelled, not scooped or packed.
Self-Raising Flour
1 cup = 125g
Spooned into the cup and levelled, not scooped or packed.
Bread Flour
1 cup = 127g
Spooned into the cup and levelled, not scooped or packed.
Wholemeal Flour
1 cup = 120g
Spooned into the cup and levelled, not scooped or packed.
Almond Flour
1 cup = 96g
Loosely packed.
Coconut Flour
1 cup = 128g
Spooned into the cup and levelled.
Cornflour
1 cup = 128g
Also called cornstarch.
Rice Flour
1 cup = 160g
Spooned into the cup and levelled.
Glutinous Rice Flour
1 cup = 150g
Spooned into the cup and levelled.
Semolina
1 cup = 167g
Spooned into the cup and levelled.
Buckwheat Flour
1 cup = 120g
Spooned into the cup and levelled.
Rye Flour
1 cup = 102g
Spooned into the cup and levelled.
🍯 Sugars & Sweeteners
🧈 Dairy
Butter
1 cup = 227g
Whole Milk
1 cup = 244g
Double Cream
1 cup = 240g
Cream Cheese
1 cup = 232g
Greek Yoghurt
1 cup = 245g
Sour Cream
1 cup = 230g
Single Cream
1 cup = 240g
Buttermilk
1 cup = 245g
Condensed Milk
1 cup = 306g
Evaporated Milk
1 cup = 252g
Mascarpone
1 cup = 227g
Ricotta
1 cup = 246g
Cottage Cheese
1 cup = 226g
Whipping Cream
1 cup = 238g
Milk Powder
1 cup = 128g
🫒 Oils & Fats
🍚 Grains & Pasta
White Rice (dry)
1 cup = 185g
Uncooked.
Brown Rice (dry)
1 cup = 190g
Uncooked.
Rolled Oats
1 cup = 90g
Pasta (dry)
1 cup = 105g
Short shapes (penne, macaroni, fusilli).
Couscous
1 cup = 175g
Dry.
Quinoa
1 cup = 170g
Dry.
Arborio Rice
1 cup = 200g
Dry.
Pearl Barley
1 cup = 200g
Dry.
Bulgur Wheat
1 cup = 140g
Dry.
Spaghetti (dry)
1 cup = 100g
Broken into 2-inch pieces.
Quick Oats
1 cup = 80g
Orzo
1 cup = 180g
Dry.
Egg Noodles (dry)
1 cup = 75g
Dry, loosely packed.
🥜 Nuts & Seeds
Almonds (whole)
1 cup = 143g
Whole, unblanched.
Walnuts (chopped)
1 cup = 120g
Roughly chopped.
Peanut Butter
1 cup = 258g
Smooth.
Chia Seeds
1 cup = 160g
Flaxseed
1 cup = 150g
Whole.
Desiccated Coconut
1 cup = 93g
Pecans (chopped)
1 cup = 109g
Roughly chopped.
Cashews (whole)
1 cup = 137g
Whole, raw.
Pine Nuts
1 cup = 135g
Sunflower Seeds
1 cup = 140g
Shelled.
Pumpkin Seeds
1 cup = 129g
Shelled (pepitas).
Sesame Seeds
1 cup = 144g
Poppy Seeds
1 cup = 145g
Hazelnuts (whole)
1 cup = 135g
Whole, shelled.
Macadamia Nuts
1 cup = 134g
Whole.
Pistachios (shelled)
1 cup = 123g
Shelled.
Peanut Butter (crunchy)
1 cup = 258g
🧁 Baking
Cocoa Powder
1 cup = 86g
Unsifted.
Chocolate Chips
1 cup = 170g
Baking Powder
1 cup = 230g
Bicarbonate of Soda
1 cup = 288g
Cornmeal
1 cup = 156g
Vanilla Extract
1 cup = 208g
Golden Syrup
1 cup = 340g
Treacle
1 cup = 340g
Molasses
1 cup = 340g
Cream of Tartar
1 cup = 150g
Dry Yeast
1 cup = 150g
Dark Chocolate (chopped)
1 cup = 170g
Roughly chopped.
White Chocolate (chopped)
1 cup = 170g
Roughly chopped.
🧂 Spices & Seasonings
🍎 Fruits
Banana (mashed)
1 cup = 225g
Ripe bananas, mashed.
Apple (diced)
1 cup = 125g
Peeled, cored and diced.
Strawberries (sliced)
1 cup = 166g
Hulled and sliced.
Blueberries
1 cup = 148g
Raspberries
1 cup = 123g
Lemon Juice
1 cup = 244g
Lime Juice
1 cup = 244g
Mango (diced)
1 cup = 165g
Fresh, diced.
Raisins
1 cup = 145g
Dates (pitted)
1 cup = 178g
Pitted and packed.
Dried Cranberries
1 cup = 120g
Orange Juice
1 cup = 248g
Dried Apricots
1 cup = 130g
Chopped.
Frozen Berries (mixed)
1 cup = 140g
Pineapple (diced)
1 cup = 165g
Fresh, diced.
Grapes
1 cup = 151g
Whole grapes.
Peach (sliced)
1 cup = 154g
Fresh, sliced.
Pear (diced)
1 cup = 140g
Fresh, diced.
Watermelon (cubed)
1 cup = 152g
Cubed, seedless.
Cherries (pitted)
1 cup = 155g
Fresh, pitted.
Avocado (mashed)
1 cup = 230g
Ripe, mashed.
Nectarine (sliced)
1 cup = 154g
Fresh, sliced.
🥕 Vegetables
Potato (diced)
1 cup = 150g
Peeled and diced.
Sweet Potato (diced)
1 cup = 133g
Peeled and diced.
Onion (diced)
1 cup = 160g
Peeled and diced.
Garlic (minced)
1 cup = 136g
Peeled and finely minced.
Spinach (fresh)
1 cup = 30g
Fresh leaves, loosely packed.
Tomato (chopped)
1 cup = 180g
Fresh, chopped.
Carrot (grated)
1 cup = 110g
Peeled and grated.
Mushrooms (sliced)
1 cup = 70g
Fresh, sliced.
Pumpkin Purée
1 cup = 245g
Sweetcorn
1 cup = 154g
Broccoli (florets)
1 cup = 91g
Fresh florets, loosely packed.
Cauliflower (florets)
1 cup = 100g
Fresh florets, loosely packed.
Bell Pepper (diced)
1 cup = 150g
Diced.
Courgette (grated)
1 cup = 124g
Grated, not squeezed.
Celery (diced)
1 cup = 101g
Diced.
Cabbage (shredded)
1 cup = 89g
Shredded, loosely packed.
Kale (chopped)
1 cup = 67g
Chopped, stems removed, loosely packed.
Cucumber (diced)
1 cup = 133g
Peeled and diced.
Lettuce (shredded)
1 cup = 47g
Shredded, loosely packed.
Peas
1 cup = 145g
Fresh or frozen.
Green Beans (trimmed)
1 cup = 110g
Trimmed, cut into 1-inch pieces.
Asparagus (chopped)
1 cup = 134g
Trimmed and chopped.
🫘 Legumes & Beans
Chickpeas (cooked)
1 cup = 164g
Cooked or canned, drained.
Black Beans (cooked)
1 cup = 172g
Cooked or canned, drained.
Lentils (dry)
1 cup = 192g
Dry, uncooked.
Kidney Beans (cooked)
1 cup = 177g
Cooked or canned, drained.
Cannellini Beans (cooked)
1 cup = 179g
Cooked or canned, drained.
Split Peas (dry)
1 cup = 196g
Dry.
🫙 Condiments & Sauces
Soy Sauce
1 cup = 255g
Mayonnaise
1 cup = 220g
Ketchup
1 cup = 270g
Mustard
1 cup = 250g
Worcestershire Sauce
1 cup = 255g
Fish Sauce
1 cup = 255g
Hoisin Sauce
1 cup = 280g
Sriracha
1 cup = 270g
Tomato Paste
1 cup = 262g
White Vinegar
1 cup = 238g
Apple Cider Vinegar
1 cup = 239g
Balsamic Vinegar
1 cup = 255g
Red Wine Vinegar
1 cup = 239g
🧀 Other
Canned Tuna (drained)
1 cup = 154g
Drained and flaked.
Cooked Shrimp
1 cup = 145g
Peeled, deveined, cooked.
Crab Meat
1 cup = 135g
Picked, drained.
Breadcrumbs (dry)
1 cup = 108g
Breadcrumbs (fresh)
1 cup = 60g
Panko Breadcrumbs
1 cup = 60g
Cheddar Cheese (grated)
1 cup = 113g
Loosely packed.
Parmesan (grated)
1 cup = 100g
Finely grated.
Pesto
1 cup = 260g
Tahini
1 cup = 240g
Miso Paste
1 cup = 275g
Nutella
1 cup = 300g
Applesauce
1 cup = 244g
Coconut Milk
1 cup = 240g
Coconut Cream
1 cup = 240g
Mozzarella (shredded)
1 cup = 112g
Shredded, loosely packed.
Feta Cheese (crumbled)
1 cup = 150g
Crumbled.
Blue Cheese (crumbled)
1 cup = 135g
Crumbled.
Goat Cheese (crumbled)
1 cup = 120g
Crumbled.
Tofu (cubed)
1 cup = 252g
Firm tofu, cubed.
Tempeh (cubed)
1 cup = 166g
Cubed.
Hummus
1 cup = 246g
Salsa
1 cup = 259g
Guacamole
1 cup = 230g
Water
1 cup = 237g
Chicken Stock
1 cup = 240g
Vegetable Stock
1 cup = 240g
Beef Stock
1 cup = 240g
Eggs (beaten)
1 cup = 243g
Whole eggs, beaten. 1 large egg ≈ 50g.
Egg Whites
1 cup = 243g
1 large egg white ≈ 30g.
Egg Yolks
1 cup = 243g
1 large egg yolk ≈ 18g.
Chicken Breast (diced)
1 cup = 140g
Raw, boneless, skinless, diced.
Ground Beef
1 cup = 225g
Raw, loosely packed.
Bacon (chopped)
1 cup = 150g
Raw, chopped.
Ground Turkey
1 cup = 225g
Raw, loosely packed.
Red Wine
1 cup = 235g
White Wine
1 cup = 235g
Ground Coffee
1 cup = 82g
Instant Coffee
1 cup = 75g
Jam
1 cup = 320g
Marmalade
1 cup = 320g
Conversion Tools
Frequently Asked Questions
How many grams in a cup?▼
Are US cups and UK cups the same?▼
Why do cups to grams vary by ingredient?▼
Should I weigh or measure ingredients?▼
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Conversions are approximate and may vary depending on how ingredients are measured. When precision matters, always weigh ingredients with a kitchen scale.